So I finally baked something off my Sweet, Delicious Cravings list! Although I was supremely exhausted from the lack of sleep from the night before. I was determined to get these baked.
What did I end up making, you ask? I started my baking endeavor with Martha Stewart's Strawberry Shortcake Cookies. (see my picture above, taken after the cookies had cooled, and placed in tupperware to send off to little sister) :)
Unfortunately, the cookies came out a little soggier than I imagined (i didn't envision any sogginess at all, actually). I figured the strawberry mixture had too much water/liquid that had accumulated while mixing the cookie dough, and I probably should have strained the mixture before adding to the dough. Oh well, you live and you learn. Next time I'll know better :)
(They still TASTE pretty damn good if you ask me.)
Do you use parchment paper when baking? I need to go get a roll to PERFECT my wings recipe.......
ReplyDeleteSo I went to get parchment paper today, but before I did I googled "parchment paper" and it brought me to Reynolds site. On their site there is a program you download (wasn't happy about that actually) but it provides a coupon! 75 cents... The roll of paper for 3.19 - I felt that was expensive, but what can you do? WELL, it seems ShopRite is doubling manufacturer's coupons!!! (Do they always do that???) So I got the roll for 1.69! I think I may print a few and stock up!!!
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